Food Handler Requirements in New Jersey

New Jersey does not require food handler cards statewide. However, at least one certified food protection manager must be present in each food establishment. Many employers voluntarily require food handler training for all kitchen staff.

How to Get Your Food Handler Card in New Jersey

1. Check local requirements — Contact your local health department or employer to confirm what training is needed in New Jersey.
2. Complete an approved training course — Take a food handler training program from an ANSI-accredited or state-approved provider.
3. Pass the food safety test — Most programs require a passing score of 70% or higher on the final exam.
4. Print or save your certificate — Keep your food handler card accessible for health inspections and employer records.
5. Renew before expiration — Track your card’s expiration date and complete renewal training on time.

What Does the New Jersey Food Handler Course Cover?

• Personal hygiene and proper handwashing techniques
• Time and temperature control for food safety
• Cross-contamination prevention
• Proper food storage and labeling
• Cleaning and sanitizing procedures
• Foodborne illness prevention and reporting
• Allergen awareness and management

Frequently Asked Questions

Do I need a food handler card to work in New Jersey?

New Jersey does not require food handler cards statewide. However, at least one certified food protection manager must be present in each food establishment. Many employers voluntarily require food handler training for all kitchen staff.

How long does the food handler training take?

Most online food handler training courses take 1–2 hours to complete. You can usually work at your own pace and pause the training if needed.

Can I take the food handler course online?

Yes. Most approved food handler training programs in New Jersey offer online courses that you can complete from any device with an internet connection.