Food Handler Requirements Vary by State

There is no single nationwide food handler law — each state (and sometimes each county or city) sets its own rules. Some states require every food worker to get a food handler card within a set number of days of being hired; others leave it up to the employer or local health department.

What to check for your state

• Is a food handler card required? Many states (California, Texas, Arizona, Illinois, and others) require one; some do not.
• How soon after hire? Some states give you as little as 14–30 days to get certified.
• Which training is accepted? States approve specific providers; check that your course is accepted where you work.
• How long is it valid? Most cards last 2–3 years before you must renew.

How to find your state's exact rule

Always confirm with your state or local health department, since requirements change. Whatever your state requires, our free practice tests cover the same core food safety topics tested everywhere — temperatures, cross-contamination, hygiene, and sanitizing.