Study Guides

Salmonella and Food Safety — What Every Handler Must Know

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QUICK ANSWER Salmonella is a leading cause of foodborne illness in the United States, responsible for approximately 1.35 million infections annually. It is most commonly found in raw poultry, eggs, and unpasteurized milk. Kill Salmonella by cooking poultry to 165°F and eggs to 145°F (or 155°F for hot holding). What Is Salmonella? Salmonella is a … Read more

Food Handler Test California — Requirements & Free Practice

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QUICK ANSWER California requires all food handlers to obtain a California Food Handler Card within 30 days of hire. The card must come from an ANSI-accredited provider, costs $10–$15, involves a 40-question exam (75% to pass), and is valid for 3 years. Riverside County is the only exception — they require a county-specific food handler … Read more

Food Handler Test Texas — DSHS Requirements & Practice

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QUICK ANSWER Texas requires all food handlers to complete a DSHS-approved food handler training program within 60 days of employment. The Texas food handler card costs $7–$15, requires passing a 40-question exam (70% to pass), and is valid for 2 years. Training must be from a provider approved by the Texas Department of State Health … Read more

Food Handler Test Florida — DBPR Requirements & Practice

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QUICK ANSWER Florida requires food service employees to complete approved food handler training. The Florida Department of Business and Professional Regulation (DBPR) oversees requirements. Training must be from a DBPR-approved provider, costs $10–$15, and must be completed within 60 days of employment. Florida also requires at least one Certified Food Manager per establishment. Florida Food … Read more