Salmonella and Food Safety — What Every Handler Must Know

QUICK ANSWER Salmonella is a leading cause of foodborne illness in the United States, responsible for approximately 1.35 million infections annually. It is most commonly found in raw poultry, eggs, and unpasteurized milk. Kill Salmonella by cooking poultry to 165°F and eggs to 145°F (or 155°F for hot holding). What Is Salmonella? Salmonella is a … Read more

Food Handler Test Florida — DBPR Requirements & Practice

QUICK ANSWER Florida requires food service employees to complete approved food handler training. The Florida Department of Business and Professional Regulation (DBPR) oversees requirements. Training must be from a DBPR-approved provider, costs $10–$15, and must be completed within 60 days of employment. Florida also requires at least one Certified Food Manager per establishment. Florida Food … Read more

Food Handler Test Requirements by State (2026)

QUICK ANSWER Food handler requirements vary by state. Most states require food service employees to obtain a food handler card within 30 days of hire. Some states like California, Texas, and Illinois have mandatory statewide requirements, while others leave it to local jurisdictions. Check your state below. State Food Handler Requirements in 2026 Understanding your … Read more

Food Handler Test in Chinese — 免费食品处理员考试

QUICK ANSWER SafeFoodExam.com 提供免费的中文食品处理员模拟考试。Study all 40 practice questions in Chinese (Simplified) and prepare for your food handler certification exam at no cost. 为什么需要中文食品处理员考试? Chinese is the third most spoken language in the United States after English and Spanish, with millions of Chinese-speaking workers employed in the food service industry. Chinese restaurants, bakeries, grocery stores, and … Read more